Courses

01:070:226 Archaeology of What We Eat

3 credits

Description: Food in prehistory, evidence for historic cuisine, approaches to food and culture based on archaeological evidence.

Most Recent Syllabus:
  pdf 226 de Jong spring 2020 (192 KB)

Contacts

Departmental Chair
Ryne Palombit
Email - Ryne Palombit
Fall 21 Office Hrs.

Monday 5:30-6:30 pm, virtual
Wednesday 5:30-6:30 pm, virtual

Undergraduate Director
Robert S. Scott
Email - Robert S. Scott
Office Hours: virtual, by arrangement

Undergraduate Assistant
Maydelle Romero
Email - Maydelle Romero
Available by email M-F 9-5