Courses

01:070:341 Language, Food and Society

3 credits

Course Description: How food is grown and distributed, cooked and consumed, discussed and represented around the world in culturally diverse ways; includes culinary fieldwork.

Preliminary Syllabus:
document 341prelim (103 KB)

Most Recent Syllabus
  document 341mostrecent (121 KB)

Contacts

Undergraduate Director
Robert S. Scott
Email - Robert S. Scott
Fall 22 Office Hours

Monday 2-3:30 pm BIO-210 or by apptmt

Undergraduate Assistant
Maydelle Romero
Email - Maydelle Romero
Available by email M-F 9-5; In office Monday, Tuesday, Thursday

 Departmental Chair
Ryne Palombit
Email - Ryne Palombit
Fall 22 Office Hours

Monday 5:30-6:30 BIO-209A or by apptmt
Tuesday 1:30-2:30 virtual or by apptmt